The Ultimate Spanish Rice Recipe: Easy, Flavorful, and Authentic
This easy and flavorful Spanish rice recipe is perfect for family dinners or festive gatherings. With simple ingredients and a straightforward method, you can create a classic dish that pairs wonderfully with your favorite Mexican entrees.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup tomato sauce or 2 medium tomatoes blended
- 2 cups chicken or vegetable broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and black pepper to taste
- Fresh cilantro and lime wedges for garnish optional
Instructions
1. Prepare Ingredients:
- Rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent clumping.
2. Toast the Rice:
- In a large skillet, heat olive oil over medium heat. Add the rinsed rice and stir continuously for 3–5 minutes until the rice turns light golden brown.
3. Cook the Aromatics:
- Add the chopped onion and garlic to the skillet. Sauté for 2–3 minutes until the onion becomes translucent and fragrant.
4. Incorporate the Tomato Base:
- Stir in the tomato sauce or blended tomatoes, ensuring the rice is evenly coated. Let it cook for 1–2 minutes to deepen the flavor.
5. Simmer with Broth and Spices:
- Pour in the broth, and add chili powder, cumin, salt, and pepper. Stir to combine, then bring the mixture to a gentle boil.
6. Cover and Cook:
- Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 18–20 minutes, or until the liquid is fully absorbed and the rice is tender.
7. Fluff and Garnish:
- Remove the skillet from heat and let it sit covered for 5 minutes. Fluff the rice gently with a fork and garnish with fresh cilantro and lime wedges, if desired.
Serving Suggestions:
- This Spanish rice recipe pairs beautifully with grilled meats, enchiladas, tacos, or beans. It’s also an excellent base for burrito bowls or stuffed peppers.
Notes
- Rinse the Rice: Always rinse the rice until the water runs clear to remove excess starch and prevent clumping.
- Toasting is Key: Toasting the rice before adding liquid enhances flavor and ensures a fluffy texture.
- Adjust Spices: Customize the spice level by adding more chili powder or cayenne for extra heat.
- Use Fresh Ingredients: Fresh tomatoes, garlic, and onions elevate the flavor of the dish.
- Vegetarian Option: Substitute chicken broth with vegetable broth for a vegetarian version.
- Make Ahead: Spanish rice can be made in advance and reheated with a splash of broth or water for moisture.