Sweet Tomatoes Chimichurri Pizza Recipe
A flavorful pizza with zesty chimichurri, sweet tomatoes, and melted mozzarella on a crispy crust—perfect for any meal!
Ingredients
For the Chimichurri Sauce:
- 1 cup fresh parsley finely chopped
- 3 garlic cloves minced
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes adjust to taste
- 1/2 cup olive oil
- Salt to taste
For the Pizza:
- 1 ball of pizza dough store-bought or homemade
- 1 cup sweet cherry or grape tomatoes halved
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese optional
- Fresh parsley or oregano for garnish
Instructions
Step 1: Prepare the Chimichurri Sauce
- In a small bowl, combine the parsley, garlic, red wine vinegar, oregano, and red pepper flakes.
- Slowly add the olive oil while stirring to emulsify the sauce.
- Season with salt to taste and let the sauce rest for 15–20 minutes to allow the flavors to meld.
Step 2: Prepare the Pizza Dough
- 1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2. Roll out or stretch the pizza dough on a floured surface until it reaches your desired thickness.
- 3. Carefully transfer the dough to a sheet of parchment paper for easy handling.
Step 3: Assemble the Pizza
- 1. Spread a thin layer of the chimichurri sauce evenly over the pizza dough, leaving a small border around the edges.
- 2. Arrange the halved sweet tomatoes evenly across the pizza.
- 3. Sprinkle the mozzarella cheese over the tomatoes, followed by the Parmesan cheese, if using.
- Step 4: Bake the Pizza
- 1. Transfer the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet.
- 2. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.
- 3. Remove the pizza from the oven and let it cool slightly.
Step 5: Add Finishing Touches
- 1. Drizzle additional chimichurri sauce over the pizza for extra flavor.
- 2. Garnish with fresh parsley or oregano before slicing and serving.
Notes
- Customize the chimichurri: Adjust garlic, vinegar, or red pepper flakes to suit your taste.
- Roast the tomatoes: For extra sweetness, lightly roast the tomatoes before adding them.
- Use a pizza stone: Preheating a pizza stone ensures a crispier crust.
- Vegan option: Swap mozzarella with dairy-free cheese for a vegan-friendly pizza.
- Storage: Leftovers can be refrigerated for up to 2 days. Reheat in the oven for best results.